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Foods : their values and management

By: Sherman, H.C.
Material type: materialTypeLabelBookPublisher: New York Columbia University Press 1946Subject(s): Home Science | Home Economics | Food | AgricultureDDC classification: 641 Summary: Sherman, H.C: Foods : their values and management. New York. Columbia University Press, 1946. --(641 S39F 005573)
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Book Book Mumbai
641 S39F (Browse shelf) Available 005573

Sherman, H.C: Foods : their values and management. New York. Columbia University Press, 1946. --(641 S39F 005573)

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